Shirley’s Country Cookin’: Banana Pudding

Get ready for the best tasting Banana Pudding you’ve ever put in your mouth!

It’s a recipe from our dear friend, Shirley!


  • One large box of instant vanilla pudding mix
  • 1 package of 8 oz. cream cheese
  • 1 can of eagle brand milk
  • 2 1/2 to 3 cups of milk
  • 1 box of vanilla wafers
  • 1 large carton of Cool Whip
  • Fresh bananas


  • Combine the first three ingredients together and add the milk. Mix well in large mixing bowl.
  • Fold in 1/2 carton of cool whip.
  • Slice the bananas into bite size pieces.
  • Layer in a large serving bowl the wafers, bananas, and pudding mix.
  • Top it off with the rest of the cool whip and nuts (if desired)
  • Refrigerate at least 2 hours before serving to guest.


banana-pudding-ck-222208-xShirley’s Country Cookin’: Banana Pudding


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