Jesika’s Gigantic Tripple Chocolate Trifle

So here is a tasty dessert that will leave you and your family begging for more!

It’s a recipe from our dear friend, Jesika!


  • One box brownie mix (family size
  • 2 boxes instant chocolate pudding
  • 1 container Cool Whip
  • 1 bag mini heath bars (or one bag of Heath Toffee Bits)


  • Soften Cool Whip in refrigerator.
  • Bake brownies as directed. Let cool.
  • Make instant pudding as directed and chill.
  • Process the heath bars until ground, but not powdery. (Or buy a bag of Heath Toffee Bits in the baking aisle)
  • When the brownies are cool, divide into thirds. Crumble 1/3 of the brownies into bottom of a trifle dish. Top brownies with 1/3 of pudding, followed by 1/3 Cool Whip and 1/3 Heath candy bits. Make two more layers and refrigerate for 8-10 hours.




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